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The MIRRO 12 Quart Enamel Stock Pots are versatile and durable kitchen tools, perfect for large-batch cooking. Whether you're whipping up hearty soups, savory stews, rich stocks, or delectable beans and lentils, these pots are up to the task. The Black Speckled Enamel finish lends a touch of vintage charm to your kitchen, complementing a wide variety of decor styles.
Designed with lightweight construction, these stock pots are easy to handle, allowing you to maneuver them with ease when preparing an array of culinary creations. The even and rapid heat distribution ensures your food cooks to perfection, whether you're simmering sauces, boiling pasta, or steaming vegetables. The matching lid helps lock in flavor and keep your dishes warm until you're ready to serve.
The interior of these pots features the same striking black color as the exterior, creating a cohesive and visually appealing look that is both functional and aesthetically pleasing. Crafted from Enamel on Steel in MEXICO, these stock pots are built to withstand the demands of a busy kitchen, making them a reliable choice for home chefs and professional cooks alike.
Versatile and durable, these MIRRO 12 Quart Enamel Stock Pots are the ideal choice for a wide range of culinary tasks, from simmering hearty stews to steaming corn on the cob. The traditional vintage aesthetic and exceptional performance make these pots a must-have addition to any well-equipped kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Alloy Steel | ||||
finish_type | Painted | ||||
brand | Mirro | ||||
color | Black | ||||
capacity | 12 Quarts | ||||
product_dimensions | 12"D x 15"W x 10"H | ||||
item_weight | 2.87 pounds | ||||
coating_description | enamel | ||||
is_oven_safe | Yes | ||||
manufacturer | IMUSA USA | ||||
upc | 094046107052 | ||||
country_of_origin | Mexico | ||||
item_model_number | MIR-10705 | ||||
customer_reviews |
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best_sellers_rank | #40,977 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #92 in Stockpots | ||||
date_first_available | October 8, 2021 |